This Confectioner thermometer is specially designed for high temperature preparations such as sugar, caramel, jams, syrups and confectionery. Its measurement range of +80 ° C to +200 ° C allows a precise reading to succeed in all your sweet recipes. Its stainless steel sheath protects against shocks and facilitates secure handling.

This reliable and sustainable instrument ensures precise cooking control to guarantee perfect results for each use. Its robust design combines safety and ease of use, essential for your gourmet preparations.

Product made in France.