"Le Parfait manufactures its jars, recognizable by their famous orange washer and their logo engraved in the glass, for almost ninety years. Always with the same objective: naturally and simply preserve food and their flavor. A concern more relevant than ever for many consumers to be passionate about "homemade". To do your preserves is to follow the seasons, find the intact taste of summer fruit and vegetables in the middle of winter or prepare good dishes in advance which will be ready in a few minutes for an improvised dinner. This work gives all the keys to can can put the fruits and vegetables, but also foie gras, lamb navarin, veal blanquette, chili con carne or bourguignon beef, without forgetting small pots for babies, jams or spread. 86 simple and varied recipes, as well as advice, make it possible to control the different stages from preparation and filling to thermal treatment and the opening of jars. "

Publisher: Hoëbeke (2024)
Language: French
Paperback: 167 pages
Dimensions: 15.6 x 1.5 x 22.5cm
Date of publication: April 25, 2024

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